Vanilla mug cake free#

Pour the batter into a small ramekin and bake at 180C/350F for 8-10 minutes, or until a skewer comes out clean. If you don’t own a microwave, you can easily bake this vanilla cake in the oven. Let the mug cake sit for a minute, before serving. Microwave for 60-90 seconds, or until it has risen and is cooked. Now, transfer the batter into a greased mug or ceramic cereal bowl. Next, add the remaining ingredients, except for the chocolate chips until a smooth batter remains.

In a mixing bowl, add your dry ingredients and mix well.

Chocolate chips– Optional, but I love adding some vegan chocolate chips to the batter.

Milk of choice– I used unsweetened almond milk.

Oil– Any neutral flavored oil, like canola, vegetable, or coconut.

Baking powder– Gives some rise and fluffiness to the mug cake.

Sugar– I used white sugar, but brown or coconut sugar will also work.

Vanilla mug cake free#

Gluten free flour and wholewheat flour can also be used. All purpose flour– Sift your flour very well, to ensure that there are no clumps throughout.Not only is this mug cake vegan, but you can easily make it gluten free, too! How do you make a vegan vanilla mug cake? The Ingredients It’s sweet and simple, and you can add your favorite mix-ins into the batter! It’s moist, fluffy, and has a tender crumb. No eggs, no dairy, and no milk needed, but you’d never tell. It’s the perfectly portioned dessert that is designed specifically for one person- No sharing necessary! This vanilla vegan mug cake recipe takes under two minutes to make and completely satisfies the sweet tooth. There are some days where you just don’t want something chocolate flavored and this mug cake ticks the bill. I recently shared a chocolate mug cake but to be quite honest, my favorite vegan mug cake flavor would be vanilla! Vanilla flavored desserts tend to get a bad wrap for being plain or boring but honestly, they are a classic. This vegan vanilla mug cake is a simple and delicious dessert that takes two minutes to make! No eggs and no dairy needed, it can easily be made in the oven or air fryer too! Jump to Recipe Jump to Video Print Recipe